A restaurant is a place the place meals & beverages are sold & served to customers. There are completely different types of restaurants that have developed to meet the dynamic calls for of consumers. The next are some well-known types of restaurants & their special characteristics:

Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It may not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.

Coffee shop: mainly serves snacks & beverages 24 hours a day; nevertheless it could serve all the three meals. This idea has come from the USA. A 'cover' is a time period referring to a place setting with necessary cutlery, crockery & glassware required originally of the service for one person. Though the principle feature is 24-hour operation, some coffee shops may shut early, depending on their location.

Specialty Restaurant: it serves specialty dishes which are its power & contribute to the model image. It operates throughout luncheon & dinner hours, between noon & three PM & between 7 PM & eleven PM. The ambience & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of people are additionally termed as ethnic cuisine.

Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market segment which wants to expertise fine dining. The restaurant could either offer dishes of 1 particular area or country or unique dishes from varied cuisines, wines, spirits & digestives. It opens mostly throughout dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

In style Restaurant: this type of restaurant is informal, but hygienically kept & it is located in a busy area corresponding to bus stands, railway stations, shopping area & so on, catering to the requirements of the middle class & the customers who're in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the maximum to accommodate more covers. The seat turnover is very high however the common revenue per cover is low.

During busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it is a roadside meals stall found on nationwide & state highways, primarily catering to the requirements of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there may be hardly any cutlery used. The dishes served listed below are cheap & taste like house-made food.

Fast food joint: the fast food concept was first introduced within the USA & now it has develop into widespread around the world. It's characterised by the speed of service & the affordable worth of the menu items. Changes in eating habits, non-availability of time to wait at the table & eat, increase in the number of working women, advancement in meals processing technology, progress of teenage market, & so on, have contributed to the success of fast food operations. It is situated in very busy area.

Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.

Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It's generally located near a swimming pool, roof top, lawn, sea side, & so on, & is open throughout night hours.

Night club: it operates in the course of the night time & offers dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night time club. Company are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout evening hours. It provides a dance floor for guest to dance on. Special sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available throughout the operations. The service is very informal. It's patronized principally by the youth & couples. The entry is limited to a sure number of guests according to the floor/room capacity & an entry charge is levied.

Ice Cream parlor: it serves different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by way of glass. The parlors may either be a franchisee or an unbiased one making its own varieties of ice creams. The seating arrangements & service are very informal. Guests could either eat within the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, but served Indian snacks equivalent to vada, samosas, bonda, & so on, along with coffee & pastries. The shoppers are served on the table following the American type which will increase the seat turnover, but the average income per cover is low as a result of decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of sizzling & cold dishes. The cashier who is on the finish of the counter makes bills for the items selected & collects payment. This form is widely adopted in institutional & trade catering establishments.

In trendy ' free flow cafeteria' system, the counters are segregated based on the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, friends make payment at the counter beforehand for items they need to eat & acquire them against the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, the place the visitor expects quick service.

Food Court: it refers to a number of impartial food stalls, every serving items of food. The customers order the meals items they want to have & consume them at a common eating area. The types of dishes offered represent local cuisine & dishes which can be fashionable globally. Food courts are found in big shopping complexes, entertainment complexes, amusement parks, airports, & so on the place there is a heavy site visitors of customers.

Kiosk: it is small permanent or momentary structure on a sidewalk from which items corresponding to coffee, tea, sweets, pastries, savories & so on, may be sold. Most kiosks should not have seating provision.

Drive-in: clients drive in, park their vehicles at a parking lot, & remain seated in their vehicles. The waiters go to the customers with menu cards, acquire orders, & deliver the meals items on specifically designed trays & the shoppers remain parked while they eat.

Oyster Bar: it is a restaurant that specializes in the serving of recent oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Recent oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.

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